Are you looking to introduce a new dessert to your usual apple and pumpkin pies this year? This carrot cake will be a showstopper at your Thanksgiving celebration! It’s chewy and moist and the ginger, nutmeg and cinnamon satisfy all your fall flavor cravings! This recipe translates perfectly between cupcakes, Bundt pans or any baking pan...
If you’re looking for a new way to enjoy your delicious ocean catch, look no further! This light, yet flavorful dish is always a big hit and can feature Halibut, Rock Fish or Cod....
One of our most popular soups and a personal favorite of mine is this Tuscan Italian Soup....
Our favorite day of the week is definitely Tuesday…why you ask? Because TUESDAYS ARE FOR TACOS! It’s the perfect excuse to pull out some of that wild Alaskan Halibut and try a new recipe. ...
Mark Parmley, our Anglers Lodge chef, is known for creating some spectacular meals for our guests. One of his go-to recipes is Citrus Salmon. If you have a freezer full of salmon from your last trip to Alaska, this is a quick and easy recipe to wow your friends and family. TOTAL TIME: 0:20 PREP: 0:05 LEVEL: EASY SERVES: 4 INGREDIENTS 3 tbsp. extra-virgin olive...
Thousands of people from all over the world flock to Alaska every summer for fresh air, beautiful scenery, outdoor recreation and world class fishing. Our guests are no different and enjoy breathtaking views of mountains, wildlife and glaciers right from our boats. But while the views are amazing, it’s the Halibut and Salmon that really get...